About SOUPDIVE

For over 50 years, my daughter and I have shared the love of cooking together. In 2011, we decided to open, SOUPDIVE a reflection of the way we have always prepared and enjoy the food in our own home, clean, nourishing, and full of bold flavors.

SOUPDIVE is not a trend or concepts created in a board room, it is a direct extension of how our family has cooked and eaten for decades - Using fresh produce, premium seafood, vibrant herbs and thoughtful preparation.

SOUPDIVE was created to offer a healthier alternative to overly processed meals - without sacrificing flavor.

We believe food should be healthy, delicious and thoughtfully prepared. That philosophy is at the heart of everything we serve.

Our Difference

Every soup, salad, sandwich, and seafood dish is made fresh daily using select produce, premium poultry, fresh seafood, herbs, and high quality ingredients.

All of our soups are gluten-free, and we proudly use only 100% extra virgin olive oil in our recipes. We accommodate a variety of dietary needs, including vegan, vegetarian, and gluten-free lifestyles - because everyone deserves access the food that feels good and taste incredible. SOUPDIVE’s innovative ambiance reflects who we are. Upscale yet comfortable, stylish yet welcoming casual comfort. We want every guest to feel confident that their dining experience is thoughtful, clean and consistently excellent.

Since opening our doors in 2011, we have remained committed to professional standards, great customer service, consistency and competitive pricing - without ever compromising the integrity of our ingredients.

Whether you are joining us for lunch, dinner or planning your next catered event, I invite you to experience food that is nourishing, thoughtfully prepared and made with purpose.