WHAT SEPaRATES SOUPDIVE FROM THE REST?
We cater to our Vegans, Vegetarians and Gluten Free guests. In fact, all of our house-made soups are gluten free except chicken noodle. (because of the noodles).
At SOUPDIVE we make all of our soups from scratch in our very own kitchen, free of toxic chemicals. We use the very finest ingredients. This includes, fresh produce, halal chicken, wild Alaskan salmon and a variety of the finest seafood available.
We are a mother-daughter team that owns and operates this enterprise, develops all the recipes and are very passionate about our business. Most times you will find us there to insure you are getting the very best that SOUPDIVE has to offer.
The design of our restaurant reflects our ideas of upscale, stylish dining that makes our guests feel welcome and completely confident that their dining experience is superior.
At SOUPDIVE, our professional business principles are:
Great Customer Service